Simple Sweet Paleo Scones
We love tea and scones! I have a scone recipe that I got many years ago and have always loved but needed to make it gluten free and healthier. Then I decided that I wanted to make it Paleo friendly without the normal gluten free flour. I love to add craisins and sometimes mini chocolate chips. It is such a fun, special and simple treat! My children love to help make these and can do most of it. This is also a great thing to take for a meal or snack on a car trip.
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Simple - Sweet Paleo Scones
Mix:
- 1 1/4 c. almond flour (we use this kind or get it from Costco)
- 3/4 c. arrowroot powder (I get this kind)
- 1/2 c. coconut flour (I get this kind)
- 1 T. baking powder (aluminum-free)
- 1/2 t. sea salt (I use this for everything)
Cut in:
- 8 T. or 1/2 cup cold butter or chilled coconut oil (I like to grate the butter into the flour mix, then it is easy to cut in) This is the best for cutting in the butter. I have tried other brands and this works so well!!!
Add:
- 1/4 c. coconut sugar or maple sugar (1/3 for sweeter)
- (optional) chocolate chips, craisins, raisins, other dried fruit or nuts
Mix in before you add the milk.
- 1/2 c. milk (regular milk, almond milk, or coconut milk)
Mix the milk in until you have a soft dough. If it is too dry add a little more milk.
Prepare your scones how you like them, in a large circle and cut out tringles, or we like to drop them onto a cookie sheet and my youngest likes to "smash" them. Pictures below of how we do it.
Bake at 400 degrees for 10-12 minutes.
We love to serve them with lots of butter and my mom's homemade plum jam. Enjoy!
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